Skewered Paneer - Cottage Cheese Shaslik

Ingredients

Paneer	350 Gms.
Red & green pepper Large	1 No. Each
Onion -   Large	1 No.
Marinade
Ginger Garlic paste	1 tbsp.
Carom seeds	1 tsp.
Red chili pd.	2 tsp.
Kasoori Methi powder	1/2 tsp.
Roasted Chana Powder	2 tbsp.
Hung Curd	1 cup
Mustard oil	2 tbsp.
Salt	To taste
Butter	For basting
Salsa	.
Tomato ketchup	60 Ml.
Chopped coriander	2 Sprigs.
Chopped Mint	10 leaves
Chopped garlic	2 Cloves
Chopped Green chili	1 No.

 

Method of Preparation

• Cut Paneer, capsicum, red pepper & onion in to cubes as per your skewer size.  Big enough for easy skewering.
• Mix all the ingredients of the marinade to a smooth & thick paste.
• Put Paneer & vegetable in marinade & mix well keep aside for 30 minutes.
• To make salsa take onion, chilies, mint, coriander, garlic & ketchup in a bowl & mix well.
• Thread the paneer on to the skewer alternating with onions & pepper. If using wooden skewers on charcoal grill soak those in water for 10 minutes before using, this will prevent burning.
• Grill on hot plate/charcoal grill/ tandoor/microwave. Result will differ .For best result use tandoor/charcoal grill.
• Grill for 5 minutes, remove, & baste with butter, grill again for five minutes or vegetables & paneer tender & slightly charred. Remove brush with butter.
• Garnish with chopped coriander & serve hot with salsa. You may replace Indian spices with ready seasoning of your choice like Cajun, Bbq, and Piri Piri……