Raw Mango and Mint Cooler

SPICY AAM KA PANNA
Raw Mango and Mint Cooler

INGREDIENTS

Raw mangoes	250 gms
Green chili	2 Nos.
Roasted cumin powder	1 tsp
Asfoetida	1 pinch
Coriander leaves	3 sprigs
Mint leaves	10 sprigs
Black salt	1 tsp
Rock salt (sendha namak)	1 tsp
Jaggery (dissolved in water)	15 gms
Chilled water	1 litre
Ice cubes	as needed

METHOD OF PREPARATION

• Wash the mangoes thoroughly.
• Remove the eye and boil in minimum possible water until done and mushy.
• Remove from fire and let it cool in the same water.
• Meanwhile, slit the green chilies and deseed. Clean and wash coriander and mint leaves.
• Remove the mango peel and make sure to squeeze out all the pulp from the skin and seed in the cooking liquor. Discard the skin and seed.
• Put the mango pulp and all the other ingredients except water and ice into the blender. Blend until smooth and shiny.
• Add chilled water and blend for another few seconds. If there are more fibers, you may strain it.
• Adjust the seasoning, pour over ice cubes and serve chilled.