Raw Mango Cooler

SWEET AAM KA PANNA
Raw Mango Cooler

INGREDIENTS

Raw mangoes	250 gms
Roasted cumin powder	1 tsp
Asfoetida	1 pinch
Dry mint powder	1 tsp
Black salt	1 tsp
Jaggery (dissolved in water)	150 gms
Chilled water	1 litre
Ice cubes	as needed

METHOD OF PREPARATION

• Wash the mangoes thoroughly.
• Remove the eye and boil in minimum possible water until done and mushy.
• Remove from fire and let it cool in the same water.
• Remove the mango peel and make sure to squeeze out all the pulp from the skin and seed in the cooking liquor. Discard the skin and seed.
• Put the mango pulp and all the other ingredients except water and ice into the blender. Blend until smooth and shiny.
• Add chilled water and blend for another few seconds. If there are more fibers, you may strain it.
• Adjust the sweetening, pour over ice cubes and serve chilled.