Seekh Kebab - Skewered Lamb mince Kebab

Ingredients

Mutton mince	500 Gms.
Marinade
Raw papaya Paste	2 Tbsp.
Fried onions	4 Tbsp.
Ginger paste	1 Tbsp.
Garlic paste	1/2 Tbsp.
Green Chili -Minced	3 Nos.
Fresh Coriander	Small Bunch
Garam Masala Powder	1 Tsp.
Red Chili Powder	1 Tsp.
Roasted Chana dal Powder	3 Tbsp.
Egg	1 No.
Salt	To Taste
Basting and Garnish
Butter	2 Tbsp.
Lime	1 No.
Mint chutney
Salad

Method of Preparation

• Grind the mince once. Mix ginger, garlic & papaya paste.
• Tie the mixture in muslin cloth & hang for some time to remove excess water.
• Fry onions slices until golden brown & crisp. 
• Place it on kitchen paper to remove oil & crush nicely.
• Remove mince from the muslin cloth & add minced chili, chopped coriander, Garam masala powder, minced onions & red chili powder.
• Keep aside for 4 hours.
• Just before cooking add salt, Chana dal powder, egg & mix well.
• Divide mince into equal size balls & press the mince onto the skewers & shape like sausages with slightly wet hands. 
• Put the skewers in to the moderately hot tandoor & cook for 8 minutes.
• Remove from tandoor & hang the skewers to let the moisture drip. 
• Baste with butter & put back for another 5 minutes or until done.
• Remove from tandoor, brush with butter.
• Remove gently from the skewers and cut into equal size.
• Garnish with chopped coriander & serve hot with salad, chutney & lime wedges.