Murg Malai Kebab - Chicken with cream cheese marinade

Ingredients 

Chicken Breasts	12 nos.
Ginger paste	1 Tbsp.
Garlic paste	1 Tbsp.
Salt	To Taste
Marinade
Cheddar Cheese	70 Gms.
Cream	180 Ml.
Egg	1 No.
Fresh Coriander	Small Bunch
Green Chili	6 Nos.
Nutmeg Powder	A Pinch
Mace Powder	A Pinch
White Pepper Powder	1 Tsp.
Roasted Chana dal Powder	2Tbsp.
Basting and Garnish
Butter	2 tbsp.
Lime	1 no.
Mint chutney

Method of Preparation

• Remove skin, debone and cut each breast into 2 to 3 pcs.
• Rub ginger, garlic paste and salt .Keep aside for one hour.
• Grate cheese and mash nicely.
• Break egg in a bowl, add cream, cheese and other marinade ingredients, and mix well until smooth.
• Apply to the chicken and keep at least for
• 3 hours turning once in between.
• Skewer chicken pcs leaving some gap in between.
• Put the skewered chicken in to the moderately hot tandoor and cook for six minutes.
• Remove from tandoor and hang the skewers to let the moisture drip.
• Baste with butter & put back into the tandoor for another five minutes or until done.
• Remove from tandoor, brush with butter.
• Garnish with chopped coriander and serve hot with salad, mint chutney and lime wedges.